Delicious and affordable dinners created by local chefs are offered every month. Sign-up begins on a designated day early in the month and they fill quickly. The cost is $12/person.
Monday April 9th
SUNY Adirondack Culinary School
Thursday April 19th
Small Spring Salad & Cup of Seasonal Soup
Chicken Marbella, Spring Rice Pilaf, & Charred French Beans w/ Lemon Vinaigrette
Petit Fours w/ Lavender Ice Cream
Provided by Three Vines Bistro
Tuesdays from 5-6:30pm
*A portion of every dinner sold will go directly to support the Saratoga Senior Center.
4/10: Chicken Parm w/ Penne
4/17: Lasagna w/ Garlic Bread
4/24: Parmigiana Encrusted Chicken w/ Potato & Vegetables