Monthly Dinners

Delicious and affordable dinners created by local chefs are offered every month. Sign-up begins on a designated day early in the month and they fill quickly. The cost is $12/person.

Spring Street Deli & Catering
Monday February 5th, 5:30pm
Pulled pork, Coleslaw, & Soup

Bookmakers of Holiday Inn Saratoga
Monday February 12th
Slow-roasted pot roast with rich mushroom gravy, honey glazed sliced carrots, and whipped potatoes

Take-Out Dinners:

Provided by Three Vines Bistro
Tuesdays starting February 6th, 5-6:30pm
*A portion of every dinner sold will go directly to support the Saratoga Senior Center.

February Menu

2/6: Parmesan Encrusted Chicken w/ Vegetable & Potato
2/13: Lasagna
2/20: Penne alla Vodka w/ Focaccia Bread
2/27: Three Vines Famous Meatball Night w/ Pasta

Photo by: Susan L. Farnsworth