Delicious and affordable dinners created by local chefs are offered every month. Sign-up begins on a designated day early in the month and they fill quickly. The cost is $12/person.
Sponsored by CDPHP.
Knights of Columbus - Wednesday, November 7th 5:30 PM
Menu: Lasagna, salad and garlic bread
Chianti Il Ristorante - Tuesday, November 15th 5:30 PM
Featuring Chef Fabrizio Bazzani
1st course: Lentil soup w. roasted squash
2nd course: Penne pasta, tomato, guanciale, pecorino
3rd course: Slow roasted pork shoulder, soft polenta, braised savory cabbage
4th course: Nutella Tiramisu
11/6: Lasagna w. Garlic Bread
11/13: Parmesan Encrusted Chicken w. Potatoes & Veggies *staff favorite*
11/20: Sausage & Mushroom Pizza *staff favorite*
11/27: Eggplan Parmesan w. Penne